IMG_3651.jpg
IMG_4986.jpg
IMG_3395.jpg
IMG_3651.jpg

F O L C:


/fōk/noun/a. gathering of like minded people
Our cause: food and drink.

 

SCROLL DOWN

F O L C:


/fōk/noun/a. gathering of like minded people
Our cause: food and drink.

 

A Destination

FOLC is a friendly Southern expression used to address a group of people-- the inspiration for our small restaurant located in the heart of the quiet neighborhood of Olmos Park in San Antonio, Texas.

We offer simple, Contemporary American plates using only the freshest ingredients possible, creating a unique dining experience for all of our guests to enjoy. Everything that comes out of our kitchen is prepared in house daily, using both classic and modern techniques. The idea for our menu spans a variety of global cuisine, so that all can revel in a rotating medley of America’s ever-evolving melting pot of flavors. Come with an appetite, and experience a comfortable and casual setting with excellent food, beautifully crafted cocktails, and even better company.

IMG_4986.jpg

Eat Together


 

Food is meant to be shared. Our family friendly menu changes seasonally, featuring eclectic wines from all over the world, house cocktails, and hand- selected local & imported craft beers. 

 

Come as you are, bring your friends,
and be a part of our FOLC Family!

 

RSVP by calling FOLC @ 210.822.0100
Stay updated with our FOLC Facebook Page

SCROLL DOWN

Eat Together


 

Food is meant to be shared. Our family friendly menu changes seasonally, featuring eclectic wines from all over the world, house cocktails, and hand- selected local & imported craft beers. 

 

Come as you are, bring your friends,
and be a part of our FOLC Family!

 

RSVP by calling FOLC @ 210.822.0100
Stay updated with our FOLC Facebook Page

In August of 2016, Texas Monthly crowned FOLC’s brisket and pork belly creation as the number one burger in Texas, beating out burgers from Austin, Dallas, Houston and the best kitchens across the state!

"It’s hard not to salivate when this burger lands at your table. Known for New American fare that combines elegant plates and complex techniques, Folc delivers a brisket-and-pork-belly burger that offers a near-salacious experience. Cast aside any notions of neatness, because your linen napkin will definitely earn its keep. The tender patty has an over-the-top 70-to-30 meat-to-fat ratio, but what sends it over the moon is a slice of seared pork belly. The duo pairs well with a sunny-side-up egg—sop up any runaway yolk with Folc’s excellent blanched-and-fried fingerling potatoes." -  PATRICIA SHARPE
IMG_3395.jpg

The Kitchen


SCROLL DOWN

The Kitchen


Luis Colon

EXECUTIVE CHEF/ OWNER

Growing up in Puerto Rico, the region and his mother's cooking are still an inspiration to him. He received his education at Johnson and Wales University in Miami, and followed a culinary journey that took him to John and Karen Shields' Town House in Chilhowie, Virginia, as well as famed restaurants Alinea and The Publican in Chicago as an intern. Chef Colon's passion for hospitality and hunger for creativity led to a position as Sous Chef for both Bella on the River, and Biga on the Banks in San Antonio before opening FOLC in 2014.

Andres Gonzales

CHEF DE CUISINE

A San Antonio native, Andres first attended college to pursue a career in education as a teacher.  He found a passion for cooking along the way, and began his culinary circuit at the Grand Hyatt hotel before moving into the restaurant industry, cooking alongside Jason Dady and Bruce Auden as mentors. His imagination is fueled by incorporating classic technique and bringing out the best of each ingredient within each dish.