The Austin Food & Wine Festival has just released its list of participating chefs, and the tastiness includes several from San Antonio.

The festival, which runs April 22-24, opens with “Taste of Texas at Republic Square Park” in the heart of downtown Austin. It features a lineup that includes Luis Colón of Folc, Diego Galicia and Rico Torres of Mixtli, and Steve McHugh of Cured. Read more…

By Edmund Tijerina