WE ARE PLEASED TO BE FEATURED IN SAN ANTONIO’S TOP 100 RESTAURANTS FOR 2016.

The pea toast at Folc is the craving you didn’t realize you had. Chef and co-owner Luis Colón skillfully plays off flavors, textures and temperatures. Even though many of these dishes warrant hogging them all to oneself, plates here are best shared, so bring friends and order several items.

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